Slow Cooker Chicken In A Pot

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery, stalks with leaves
• 1 medium onion, sliced
• 1/2 cup chicken broth (1 c if cooking on high)
• 1 -2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon basil
• 1/2-1 teaspoon thyme
• 1 bay leaf
• 1 -2 tablespoon cornstarch, dissolved in water

Recipe

• 1 slice carrots, celery, and onions into 1/2 to 1 inch pieces, do not slice too small, place in pot.
• 2 place chicken in pot over sliced vegetables.
• 3 pour broth over chicken.
• 4 sprinkle salt, pepper, basil, and thyme over chicken and vegetables.
• 5 add bay leaf, remove after cooking.
• 6 cook on low 8-10 hours or high about 4 hours. to thicken sauce, add corn starch in water to pot and stir.
• 7 serve over egg noodles.