Slow Cooker Chicken And Pasta

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 8 ounces of fresh sliced mushrooms
• 1 onion, sliced (i like mine in chunks)
• salt
• pepper
• garlic
• tony chachere creole seasoning
• 8 ounces pasta noodles (any type you prefer)
• 1 tablespoon butter (optional)
• milk or chicken broth (see **) (optional)

Recipe

• 1 mix together soups, mushrooms and onion.
• 2 season with salt, pepper and garlic to taste.
• 3 place in slow cooker.
• 4 place chicken breast on top of the soup mixture, season with salt, pepper, garlic and tony's.
• 5 cook on high for 4- 5 hours, or low for 8- 10 hours.
• 6 cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
• 7 at this time add the butter if using.
• 8 **if the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.