Savory Onion Pot Roast

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 lbs chuck arm pot roast (or beef blade, or 7 bone pot roast)
• 4 medium potatoes, quartered
• 4 medium carrots, cut into 1 1/2 inch pieces
• 2 stalks celery, cut into 1 1/2 inch pieces
• 1/2 cup dry onion soup mix (or homemade onion soup mix)
• 10 3/4 ounces condensed cream of mushroom soup (with 1/3 less salt)

Recipe

• 1 preheat oven to 325 degrees fahrenheit.
• 2 cut a 30x18 inch piece of heavy-duty foil and place it in a 13 x 9-inch baking dish or baking pan.
• 3 place roast in center of foil and arrange vegetables around roast.
• 4 sprinkle roast and vegetables with onion soup.
• 5 spoon cream of mushroom soup over roast and vegetables.
• 6 seal foil securely.
• 7 bake at 325 degrees fahrenheit for 2 to 3 hours or until roast and vegetables are tender.
• 8 spoon sauce over meat and vegetables before serving.