Savory Mince Hotpot

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 400 g mincemeat (i use lean mince)
• 1 large onion (sliced and diced)
• 4 garlic cloves (crushed)
• 1 large carrot (sliced)
• 1 cup peas
• 4 potatoes (halfed or quartered depending on size)
• 150 -160 g pasta sauce
• 2 teaspoons chicken stock
• 1 cup water
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon mixed herbs
• 1 teaspoon chili flakes

Recipe

• 1 preheat oven to 180 degrees celcius.
• 2 par boil potatoes till semi-soft (but not too soft.
• 3 in a large frying pan, fry the onion, garlic and carrot.
• 4 add mince and brown.
• 5 add herbs, tomato sauce, stock and water and stir through until well mixed.
• 6 transfer to casserole dish.
• 7 add frozen peas and par-cooked potato's.
• 8 bake in oven at 180 degrees celcius for one hour.
• 9 check half way through cooking and add some water if need be.