Savory Meatloaf And Vegetables

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans campbell's golden mushroom soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup finely chopped onion
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon pepper
• 1 egg, beaten
• 6 medium potatoes, quartered
• 6 medium carrots, cut into 2-inch pieces
• 3/4 cup water
• fluted fresh mushrooms (optional)
• fresh rosemary sprig (optional)

Recipe

• 1 in a large bowl, mix thoroughly half a cup of soup, beef, bread crumbs, onion, worcestershire sauce, pepper and egg.
• 2 in a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. arrange potatoes and carrots around meat loaf.
• 3 bake at 375°f for 45 minutes. spoon off fat.
• 4 meanwhile, in a small bowl combine remaining soup and water. pour soup mixture over vegetables and meat loaf.
• 5 bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170°f internal temp.).
• 6 to serve, arrange meat loaf with vegetables on platter. spoon some sauce over meat loaf; pass remaining sauce.
• 7 garnish with fresh rosemary and mushrooms, if desired.