Savory Meatballs Or Grape Jelly Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup fine dry breadcrumb
• 1/2 cup minced onion
• 1/4 cup milk
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 1 (12 ounce) jar grape jelly
• 1 (12 ounce) bottle chili sauce

Recipe

• 1 1.combine first 8 ingredients, mixing well; shape into 36 one-inch meatballs.
• 2 2.cook in oil over medium heat 10 to 15 minutes or until browned. drain on paper towels.
• 3 3.combine grape jelly and chili sauce in large skillet. cook over medium heat, stirring until well combined, about 3 minutes.
• 4 4.place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.
• 5 5.transfer glazed meatballs to a chafing dish or slow cooker. serve with frilly toothpicks.