Ingredients
- Servings: 8
- 1 tablespoon finely ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 1/2 teaspoons dried lemon peel, finely chopped
- 1 1/2 teaspoons mustard seeds
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons dried marjoram
- 1 1/2 teaspoons dried oregano
Recipe
- 1 combine all ingredients.
- 2 store in an airtight container.
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