Savory Meat Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 medium yukon gold potatoes, peeled and quartered
• 1 lb ground turkey breast or 1 lb ground chicken breast
• 1 -2 tablespoon olive oil
• 3/4 cup scallion, sliced
• 1 large carrot, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried celery flakes
• 1/8 teaspoon ground nutmeg
• 1/4 cup fresh parsley, minced (not dried)
• 1/4 cup chili sauce (bottled)
• 2 (9 inch) pie crusts
• 1 tablespoon dijon mustard
• 1 tablespoon 1% low-fat milk

Recipe

• 1 preheat oven to 450°f (232°c).
• 2 in a saucepan, cook potatoes in boiling water until tender.
• 3 while the potatoes cook, in a skillet sauté the ground turkey in the oil; drain.
• 4 into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.
• 5 when the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.
• 6 place one pie crust into a 9 inch pie plate; brush the crust with the dijon mustard.
• 7 add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.
• 8 bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°f (176°c) and continue baking for approximately 25 minutes more or until golden brown.