Savory Hash

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices bacon, diced
• 1 medium onion, diced
• 3/4 cup sliced mushrooms, any kind you like
• 2 large potatoes, grated
• 1 1/2 teaspoons chopped parsley
• 1/4 cup cream
• salt and pepper
• 2 tablespoons olive oil

Recipe

• 1 cook bacon in a skillet until it begins to brown.
• 2 add onion and mushrooms and cook until just soft.
• 3 remove from heat and mix with potatoes, parsley, cream, salt and pepper in a bowl.
• 4 heat oil in the skillet.
• 5 add the potato mixture and cook, turning once, until browned on both sides.
• 6 serve warm.
• 7 note: any leftover bits of meat or shredded cheese can be used instead of bacon, and any milk (even skimmed) can be used instead of cream.