Savory Garbanzo Bean "meat" Loaf (chickpea)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 540 ml chickpeas
• 5 garlic cloves
• 1 tablespoon olive oil
• 1/4 cup tahini
• 1 cup onion, finely chopped
• 2 cups carrots, grated
• 2 cups celery, finely chopped
• 2 cups breadcrumbs
• 2 eggs
• 1/4 cup feta, crumbled
• 1/4 cup parmesan cheese
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• 1 teaspoon thyme
• 1 teaspoon savory
• 1 tablespoon braggs liquid aminos

Recipe

• 1 drain and rinse chickpeas.
• 2 place chickpeas, garlic, olive oil and tahini in a food processor and puree.
• 3 place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
• 4 fold in remaining ingredients.
• 5 place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
• 6 you can also split the mix between two pans and freeze half for future.