Savory Egg And Potato Frittata

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 potato, large
• 2/3 cup cheddar cheese, shredded
• 2 tablespoons butter
• 1 dash marjoram
• 1 dash pepper
• 1 dash salt
• 1 dash onion powder
• 1 dash celery salt
• 1 tablespoon fresh rosemary needles, finely chopped
• 2 tablespoons parsley
• 8 eggs
• 1/4 cup milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 5 slices bacon, fried, crumbled

Recipe

• 1 bake potato in microwave 4 minutes. remove skin. dice into ½ inch cubes.
• 2 in a skillet, brown potato slightly with 2 tbls butter and season with all “dashes” of seasonings and rosemary and parsley.
• 3 place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “pam-ed” along with the bacon (or meat of your choice). if you double the recipe, use a 9" x 13" glass baking dish.
• 4 beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat.
• 5 bake in pre-heated oven at 350 degrees for 40 minutes. to make sure that the center gets done before the outer edge gets too brown, pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. this will draw heat to the center so it bakes evenly.
• 6 serve with sliced cantaloupe and strawberries and mini muffins for breakfast.
• 7 or serve with a fresh greens salad and italian bread for dinner or brunch.