Savory Chops Supreme

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 6 medium potatoes, thinly sliced (about 5 cups)
• 1 1/3 french-fried onions, divided (i use french’s)
• 1 (10 ounce) can sliced mushrooms, drained
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup soy sauce
• 1 1/2 teaspoons ground mustard
• 1/2 teaspoon hot sauce (i prefer franks red-hot)
• 1/8 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 6 lamb chops, â½ to â¾ inch thick

Recipe

• 1 preheat oven to 350f; in a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup french fried onions; top with mushrooms and remaining potatoes.
• 2 melt butter in a small saucepan, stir in soy sauce, mustard, hot sauce and garlic powder.
• 3 brush half the soy sauce mixture over potatoes.
• 4 heat oil in a large skillet and brown chops on both sides; drain.
• 5 arrange chops over potatoes and brush with remaining soy sauce mixture.
• 6 bake covered at 350f for 1 hour; bake uncovered 15 minutes or until lamb chops and potatoes are done.
• 7 top chops with remaining 2/3 cup onions and bake uncovered 5 minutes or until onions are golden brown.