Savory Chicken With Peppers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 tablespoon vegetable oil
• 6 boneless skinless chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, thinly sliced
• 1/2 cup beer or 1/2 cup water
• 2 medium bell peppers, any color, cut into thin bite-size strips

Recipe

• 1 in 10-inch skillet, heat oil over medium-high heat.
• 2 add chicken; sprinkle with salt and pepper.
• 3 add onion slices; cook 4 to 5 minutes, turning chicken once, until chicken is brown on all sides.
• 4 add beer, heat to boiling. reduce heat to low, cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (180*).
• 5 stir in bell peppers.
• 6 increase heat to medium; cook uncovered 5 minutes longer, stirring occasionally until peppers are crisp tender.