Savory Chicken Skillet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine, uncooked
• 1 tablespoon salt
• 4 small boneless skinless chicken breasts
• 4 ounces reduced-fat cream cheese
• 3/4 cup reduced-fat chicken broth
• 1/4 cup light balsamic vinaigrette salad dressing
• 2 green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 cup snow peas
• 1/2 cup cherry tomatoes, halved

Recipe

• 1 cook pasta as per package directions.
• 2 meanwhile, heat oil in large skillet on medium heat.
• 3 add chicken, cook 5 minutes on each side or until browned on both sides.
• 4 stir in cream cheese, broth, dressing, onions and basil.
• 5 cook and stir until sauce begins to thicken and chicken is cooked through (170 degrees). add snow peas and tomatoes; cook 2 to 4 minutes or until snow peas are crisp-tender, stirring occasionally.
• 6 serve over the pasta.