Savory Chicken Curry Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 (10 ounce) cans cream of mushroom soup
• 1 cup mayonnaise
• 1 tablespoon curry powder (heaping)
• 1 tablespoon lemon juice
• 5 chicken breasts (pre-cooked)
• 4 cups frozen broccoli (partially steamed)
• 2 (6 ounce) packages uncle ben's brown and wild rice and mushrooms (cooked)
• 2 cups cheddar cheese (grated)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook rice according to package instructions. cook chicken (boil, broil or grill) and chop into bite-sized chunks. partially steam broccoli. set all these items aside.
• 2 in a large bowl, mix together soup, mayo, curry, lemon juice, salt and pepper.
• 3 spray a 9x13 casserole dish with pam. place cooked rice on bottom. place partially cooked broccoli around the edges and put the cooked chicken in the middle.
• 4 pour sauce over top of chicken, broccoli and rice dish and top with grated cheese.
• 5 bake at 350 degrees for 45 minutes. enjoy!