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Wednesday, June 10, 2015

Savory Chicken And Brie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 boneless chicken breasts, split lengthwise and pounded thin
  • 1 -2 tablespoon olive oil, if necessary
  • 1 large onion, sliced
  • 3 ounces pancetta, cubed or 3 ounces pancetta, sliced and chopped into small pieces
  • 3 garlic cloves, minced
  • brie cheese, sliced lengthwise
  • 1 egg, beaten
  • 3 tablespoons whole wheat flour or 3 tablespoons all-purpose flour
  • toothpick

Recipe

  • 1 saute onions and pancetta in skillet until onions translucent and pancetta browned adding 1 tbs. olive oil if necessary.
  • 2 add minced garlic to onion and pancetta mixture and saute for 1 minute.
  • 3 lay chicken open on work surface and spread 1/2 of onion mixture on one side of each chicken breast.
  • 4 place 1-2 slices of brie on top of onions.
  • 5 "close" each chicken breast and secure sides with toothpicks.
  • 6 heat 1 tbs. olive oil on medium high heat.
  • 7 dredge each breast in egg then flour mixture and place in skillet.
  • 8 cook for 6-7 minutes per side depending on thickness of chicken.
  • 9 *don't forget to remove toothpicks before serving.

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