Ingredients
- Servings: 8
- 3 lbs beef brisket
- 1 can rotel tomatoes
- 8 ounces applesauce
- 1 (6 ounce) can tomato paste
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon worcestershire sauce
Recipe
- 1 place brisket in crockpot.
- 2 mix remaining ingredients, pour over meat.
- 3 cook on low 10 hours.
- 4 remove meat.
- 5 pour juices into a pan, boil to thicken, about 15 minutes.
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