Sauteed Veal Chops With Herb Vinegar Glaze

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (6 ounce) loin veal chops, center cut
• salt, to taste
• fresh ground pepper, to taste
• 1/4 cup flour, for dredging
• 4 tablespoons butter
• 4 bay leaves
• 4 whole garlic cloves, peeled
• 1 teaspoon dried thyme, can use 4 sprigs fresh
• 2 tablespoons red wine vinegar
• 3/4 cup chicken broth

Recipe

• 1 sprinkle chops with salt and pepper.
• 2 place the flour on a flat dish.
• 3 dredge each chop in the flour, shaking off the excess flour.
• 4 heat 2 tablespoons of the butter in a heavy skillet over medium-high heat and add the chops.
• 5 brown them on both sides, turning once. they should cook 5 minutes per side.
• 6 add the bay leaves, garlic and thyme.
• 7 cook about 3 minutes shaking the skillet.
• 8 pour the vinegar around the chops and cook until is it reduced by half.
• 9 add the broth, cover tightly and simmer 15-20 minutes or until tender.
• 10 swirl in remaining butter to bind the sauce and garnish with the bay leaves garlic and the thyme.