Sauteed Sweetbreads (lamb Or Veal)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 lamb sweetbreads or 4 veal sweetbreads
• 1 teaspoon salt
• 1 teaspoon vinegar
• 6 slices bacon, fried crisp & crumbled
• 1/4 cup flour
• 2 teaspoons garlic powder, mixed with the flour
• 2 tablespoons butter
• 1 tablespoon oil

Recipe

• 1 put salt& vinegar in a saucepan with enough water to cover the sweet breads, bring to a boil.
• 2 add sweetbreads, cover and simmer for 20 minutes.
• 3 immediately drain and cover with cold water.
• 4 drain and cover with cold water.
• 5 remove all the membranes and tubes.
• 6 slice in half crosswise (you'll have 8 halves).
• 7 dredge in flower& garlic.
• 8 heat butter& oil in a skillet.
• 9 saute the sweetbreads until browned3-5 minutes.
• 10 sprinkle with the bacon.