Rib Eye Roast

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• rib eye roast
• salt
• pepper

Recipe

• 1 set ribeye roast at room temperature for 1 hour.
• 2 season with salt & pepper.
• 3 preheat oven to 375 deg f.
• 4 fat-side up, place meat on rack in shallow roasting pan. do not cover. do not add water.
• 5 cook for one hour.
• 6 turn heat off. let the meat just rest in the oven. (do not open oven until you are ready to eat regardless of roast size or time in oven.).
• 7 reheat oven to 375 & cook again for 30-40 minutes. do not open the oven door until you are ready to serve.
• 8 if not done to your liking, repeat step 7.