Ragondin Sauce Piquant

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 lbs nutria, diced (meat only)
• 2 garlic cloves, peeled and minced (more as desired)
• 2 cups water
• 1 cup sherry wine
• 4 ounces jalapeno peppers, drained
• 3 onions, chopped
• 1 bell pepper, seeded and chopped
• 1 cup tomato, drained and quartered
• 2 cups margarine
• 3/4 cup flour

Recipe

• 1 in a large dutch oven, make a medium brown roux using margarine and flour.
• 2 add onions, bell pepper and garlic.
• 3 cook until tender.
• 4 add nutria meat, sherry and water.
• 5 cover and cook on low heat approximately 1 ½ hours or until meat is tender.
• 6 add tomatoes and jalapeno peppers.
• 7 cook 30 additional minutes.