Rachael Ray's Grilled Beer Chicken With Potato Slabs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 12 ounces beer, room temperature (can or bottle)
• 1/2 cup butter, melted and cooled
• 2 garlic cloves, smashed
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 2 teaspoons salt, plus more
• salt, for sprinkling
• 6 chicken drumsticks (about 1 1/2 pounds)
• 2 baking potatoes
• olive oil, for drizzling
• lime wedge, for serving

Recipe

• 1 in a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.
• 2 add the drumsticks, seal the bag and let marinate while you proceed.
• 3 preheat a grill or grill pan to high.
• 4 microwave the potatoes on high until slightly softened, about 5 minutes.
• 5 slice the potatoes lengthwise about 1/4-inch thick.
• 6 drizzle both sides generously with olive oil.
• 7 transfer the chicken and potatoes to the grill.
• 8 grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes
• 9 meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.
• 10 transfer to a plate and sprinkle with salt.
• 11 serve the chicken and potatoes with the lime wedges.