Pumpkin Orange Chili

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 2 cups pumpkin, peeled and cut into 1/2-inch cubes
• 1 red bell pepper, grated
• 1 yellow bell pepper, grated
• 3/4 lb veggie crumbles (mince meat substitution)
• 2 (15 ounce) cans tomato sauce (passata)
• 1 cup orange juice, freshly squeezed
• 2 -4 garlic cloves, crushed
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder (or to taste)
• 2 teaspoons marmite (optional)
• 1 -2 teaspoon raw sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• salt and pepper, to taste

Recipe

• 1 combine all ingredients, except beans, in a large saucepan. bring to a boil, then lower heat and let simmer for about 30 minute (stirring occasionally).
• 2 taste, add more spices if you like.
• 3 add beans. simmer for 1-2 hours.
• 4 serve and enjoy!