Onion Marmalade For New Zealand Meatloaf

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 2 large onions, sliced
• 1 tablespoon minced garlic
• 2 oranges, juice and zest of
• 1/2 teaspoon coriander
• 1/2 teaspoon mixed spice
• 1/2 cup brown sugar

Recipe

• 1 heat oil, add onions and sauté for 15 minutes until beginning to brown.
• 2 add all other ingredients and cook further 10 minutes until mixture is thick.
• 3 cool, and serve with the basic meatloaf that has no sauce.
• 4 will keep in airtight container if fridge.