Mika's Mexican Egg Cups

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3 flour tortillas (fajita or soft taco size)
• 6 tablespoons taco meat (i use leftover)
• 1/3 cup monterey jack pepper cheese (shredded)
• 6 teaspoons salsa (red or green)
• 1 green onion (chopped fine)
• 3 eggs
• 1/2 teaspoon garlic powder
• cooking spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 6 cup muffin tin with cooking spray.
• 3 lightly spray each tortilla wedge with cooking spray and place 2 wedges in each muffin cup, overlapping to form a cup.
• 4 bake in preheated oven for 10-15 minutes or until edges are lightly browned.
• 5 meanwhile, place eggs in a bowl and scramble with green onion and garlic powder.
• 6 place some cheese in each muffin cup. top with salsa, taco meat and egg mixture.
• 7 bake in preheated oven for 15-20 minutes or until egg is set.
• 8 serve with sour cream and cilantro.