Marinated Cornish Game Hens

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cornish hens
• 1 tablespoon oil
• 3 tablespoons soy sauce
• 3 tablespoons teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 dash ginger
• 1 dash pepper
• 2 garlic cloves, sliced

Recipe

• 1 remove bags with liver and necks from hens, wash hens well pat dry.
• 2 rub hens with oil.
• 3 prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.
• 4 let hens marinate overnight in refrigerator turning hens or bags over occasionally.
• 5 next day remove hens from marinade and place onto a roasting rack.
• 6 roast hens at 400 f for 50 to 60 minutes, turning once during cooking time and baisting with matinade occasionally.
• 7 check for doneness by piercing with a fork,
• 8 hens should be fork tender and juices should run clear.
• 9 can serve whole hens or cut hebs in half lenghtwise to double.