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Thursday, June 11, 2015

marinade for all meats

Total Time: 13 hrs 30 mins Preparation Time: 30 mins Cook Time: 13 hrs

Ingredients

  • 1/2 bottle soy sauce
  • 1/2 bottle teriyaki sauce
  • 1/2 bottle worcestershire sauce
  • 1 tablespoon vinegar
  • garlic, any will do i prefer fresh but garlic powder and salt works the same
  • salt and pepper

Recipe

  • 1 all i can tell you is this is one of those recipies that you have to use your own judgement everyones taste for certain things are diffrent.
  • 2 always add vinegar first then add in everything, what i do is pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic"except vinegar only use about 1 cap full" its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour the rest of the liquids in on top of the meat and then take a fork and stab the meat so the liquds soak in the meat and bone yummy then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours no thats not a typeo i did say 12 hrs you will thank me later its well worth the wait then get the bbq going.

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