Lower Fat Crock Pot Enchiladas

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 8 ounces of melissa taco tofu crumbles
• 1 (10 ounce) can enchilada sauce (old el paso)
• 1 teaspoon cumin
• 6 ounces fat free cream cheese
• 4 nonfat whole wheat tortillas (misson brand)
• 6 ounces soy cheddar cheese

Recipe

• 1 microwave onion until translucent.
• 2 mix onion, taco soy meat, cream cheese and cumin.
• 3 spray crockpot with non stick spray, pour a little enchilada sauce on the bottom.
• 4 divide meat mixture in thirds and cover 3 of the tortillas with the meat mixture thirds.
• 5 stack tortillas in crockpot adding a little sauce and cheese on top of each tortilla.
• 6 place fourth tortilla on top of stack.
• 7 pour over remaining sauce.
• 8 cook on high for 4 hours.
• 9 sprinkle remaining cheese cooking until melted.
• 10 cut into wedges and serve with salsa and chilies on the side.