Havregryns Konfect ( Oatmeal Confection)

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 400 g rolled oats or 400 g oatmeal
• 250 g sugar
• 125 g butter
• 65 ml fresh cream
• 2 tablespoons cocoa
• 1/2 teaspoon almond essence

Recipe

• 1 grind the oats to fine flour (we have normally done this in a meat mincer), melt the butter over very gentle heat or in the microwave oven at low setting.
• 2 (do not brown) add the ground oat meal, sugar, almond essence, cream and cocoa, mix well and place in fridge to cool.
• 3 when cold roll into balls about 16 mm diameter and coat with sugar.
• 4 store in fridge.