Hasenpfeffer And Glace'

Total Time: 49 hrs Preparation Time: 48 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 rabbit
• 1 1/2 cups vinegar
• 1 1/2 cups water
• 1 onion, sliced
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• whole cloves
• 3 bay leaves
• 3 tablespoons butter
• 1 cup sour cream

Recipe

• 1 the rabbit meat should be placed in a deep bowl and covered with the vinegar and water.
• 2 add the onion, salt, pepper, a few whole cloves and bay leaves.
• 3 cover and place in the refrigerator.
• 4 let soak two days, turning several times.
• 5 remove meat and drain - reserving liquid.
• 6 brown pieces of meat in hot butter.
• 7 gradually add some of the liquid that the meat was pickled inches
• 8 cover and let simmer until the meat is tender about 30-45 minutes.
• 9 just before serving, stir in the sour cream to the gravy if desired.