Smoky Chuck Roast

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1/4 cup water
• 1 tablespoon liquid smoke (optional)
• 1 tablespoon brown sugar
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon pepper
• 1 (2 -3 lb) boneless chuck roast
• 1/4 cup barbecue sauce

Recipe

• 1 in a large resealable plastic bag or shallow container, combine the first eight ingredients.
• 2 add roast.
• 3 seal bag or covered container; refrigerate for 8 hours, turning once.
• 4 drain and discard marinade.
• 5 place roast in a greased 2 1/2 quart baking pan.
• 6 cover and bake at 325* for 1 1/2 to 2 hours.
• 7 baste with barbecue sauce.
• 8 bake, uncovered, 10-20 minutes longer or until beef is fork-tender.