Smoky Beer Chicken Balls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 300 g chicken breasts, cubed
• 1 tablespoon oil
• 1/2 cup beer
• 3/4 cup flour
• 1 egg
• 1 teaspoon liquid smoke
• 1 teaspoon baking powder
• 1/4 teaspoon black pepper, ground
• oil, to deep fry

Recipe

• 1 heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
• 2 combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
• 3 dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.