Smoky Barbecue Beef Brisket (crock Pot)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 -3 lbs fresh beef brisket
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seed
• 1/8 teaspoon pepper
• 1/2 cup catsup
• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 2 tablespoons vinegar
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons liquid smoke
• 1/2 teaspoon dry mustard

Recipe

• 1 trim fat from brisket. if necessary, cut to fit into crock pot.
• 2 combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. place meat in a 3 1/2-5 quart crock pot.
• 3 for sauce, combine catsup, chili sauce, brown sugar, vinegar, worcestershire sauce, liquid smoke and dry mustard. pour over brisket.
• 4 cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. remove meat from cooker. cut the brisket into thin slices across the grain. skim fat off juices in cooker; serve juices with meat.