Smokin Peach Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 6 boneless skinless chicken breasts
• 1/2 cup peach jam (homemade is best)
• 1/3 cup honey
• 1 teaspoon liquid smoke
• 1 teaspoon montreal chicken seasoning
• 1/4 teaspoon allspice
• 1/4 teaspoon red pepper
• 1 tablespoon rice wine vinegar
• 1 tablespoon tomato paste
• 1/2 teaspoon fresh ground black pepper
• 1/2 onion

Recipe

• 1 bake chicken breasts in an open dish at 350 degrees for 20 minutes.
• 2 drain chicken juice and reserve.
• 3 mix.
• 4 the glaze ingredients (except for the onion) together well. set aside.
• 5 place 1 tablespoon of olive oil into a small pan, add onion and cook over med heat until carmelized. then add the glaze mixture. simmer for 1-2 minutes. remove from heat.
• 6 paint each chicken breast with the glaze and return to the oven for ten minutes.
• 7 paint with the remaining glaze for 10 more minutes. remmove from oven.
• 8 sprinkle with chopped parsley and cilantro if you wish.