Smokehouse Spaghetti

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 small green pepper
• 1/4 lb bacon
• 2 (8 ounce) cans tomato sauce
• 1/2 cup water
• 1 (6 ounce) jar sliced mushrooms
• 1 1/2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1 (12 ounce) package spaghetti
• 1/4 lb provolone cheese
• 1/4 lb sharp cheddar cheese

Recipe

• 1 chop the green pepper. dice the bacon. shred the provolone and cheddar cheese and combine. drain the mushrooms.
• 2 brown the ground beef in a large skillet; drain. add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
• 3 add tomato sauce, water, mushrooms, salt, and garlic powder. simmer 1 hour over low heat.
• 4 while sauce is cooking, cook the spaghetti according to package directions and drain well.
• 5 add the spaghetti to the sauce and mix well. spray a 13x9 inch baking pan with nonstick cooking spray.
• 6 put half of the sauce mixture in the bakiing pan and cover with half of the cheese. add remaining sauce mixture and top with remaining cheese.
• 7 cover and bake at 375 degrees for 25 minutes.