Smoked Turkey Breast

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 5 -6 lbs bone-in turkey breast
• 1 teaspoon seasoning salt
• 1 teaspoon dry crushed red pepper
• 1 tablespoon seasoning salt
• 1 1/2 teaspoons dried basil
• 1 teaspoon paprika
• vegetable oil cooking spray
• hickory chips

Recipe

• 1 split turkey breastbone so it will lie flat on grill.
• 2 combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
• 3 combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
• 4 coat both sides of turkey breast with cooking spray.
• 5 prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
• 6 soak hickory chips in water at lease 15 minutes; place chips on coals.
• 7 place turkey breast on end of grill opposite coals; close grill hood.
• 8 cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170°f
• 9 let stand 10 minutes before serving.