Smoked Turkey And Bulgur Salad

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup bulgur
• 2 cups water, boiling
• 12 ounces smoked turkey (from the deli 1 3/4-inch slice)
• 2 medium yellow tomatoes (sub red tomatoes)
• 1 cucumber
• 1/2 small red onion
• 1/3 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• hummus

Recipe

• 1 place bulgur in a bowl, add boiling water, cover, and let soak until tender, about 30 minutes.
• 2 cut turkey into 3/4-inch dice; coarse chop tomatoes.
• 3 cut cucumber, lengthwise into quarters, then 1/2-inch slices.
• 4 chop onions fine.
• 5 drain bulgur well and place in a large bowl.
• 6 add turkey, tomatoes, cucumber, and onions to bulgur.
• 7 place dressing ingredients in a glass jar with a tight fitting lid; shake to combine.
• 8 pour dressing over salad and toss.
• 9 to serve: smear hummus on plates and pile salad next to it.