Slow-cooker Pizza

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb ground beef (we sometimes use venison)
• 1 medium onion, chopped
• 8 ounces rigatoni pasta, cooked
• 7 ounces sliced mushrooms, drained
• 2 1/4 ounces black olives, chopped
• 6 ounces pepperoni
• 24 ounces pizza sauce
• 10 ounces mozzarella cheese, shredded
• 10 ounces cheddar cheese, shredded

Recipe

• 1 brown beef in saucepan with onions. drain.
• 2 layer half of each of the following, in order given, in slow cooker: ground beef and onions, noodles, mushrooms, olives, pepperoni, sauce, cheddar, and mozarella. then repeat layers. *note: make sure to spread the sauce out evenly to cover the entire surface of the layer to help keep the noodles from drying out*.
• 3 cover and cook on low 3-4 hours.
• 4 we like to add a bit of shredded parmesan to the top when we serve it.