Slow-cooker Beef Tips

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• salt and pepper
• 1/3 cup flour
• 1 lb bottom sirloin beef caps, cubed
• 1/2 cup shallot, chopped
• 1 lb mushroom, sliced
• 1 (10 1/2 ounce) can condensed beef broth
• 2 teaspoons tomato paste or 2 teaspoons tomato sauce
• 1 teaspoon worcestershire sauce
• 1/4 cup red wine
• 4 -6 cups hot buttered egg noodles

Recipe

• 1 add salt and pepper to flour.
• 2 dredge beef in flour mixture.
• 3 place meat in crock pot.
• 4 cover with shallots and mushrooms.
• 5 mix beef broth, tomato paste, worcestershire sauce and red wine; pour over meat and vegetables.
• 6 cook on low setting for 8 hours.
• 7 mix 3 tablespoons flour into 1/3 cup water, making a smooth paste.
• 8 add to crock pot and cook another 45 minutes.
• 9 serve over hot buttered noodles.