Slow-cooked Texas Chili

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 large onion, chopped, about 1-1/2 cups
• 2 garlic cloves, minced
• 3 lbs beef stew meat, cut into 1-inch cubes
• 1/4 cup cornmeal
• 1 (14 1/2 ounce) can petite diced tomatoes with jalapenos
• 1 (6 ounce) can tomato paste
• 1 (1 1/4 ounce) package chili seasoning mix
• 2 (15 1/2 ounce) cans kidney beans, drained
• 1/2 cup chopped fresh cilantro

Recipe

• 1 combine onion and garlic in 4-quart slow cooker. in bowl, toss meat with cornmeal; place over onions.
• 2 combine tomatoes, tomato paste and chili seasoning; pour over meat. top with beans. cover; cook on low 8 hours. stir in cilantro and serve with suggested toppings.