Slow- Cooked Tamale Casserole

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 egg
• 1 1/2 cups milk
• 3/4 cup cornmeal
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 envelope chili seasoning mix
• 1 teaspoon seasoning salt
• 1 cup shredded cheddar cheese (4 ounces)

Recipe

• 1 in a skillet, cook beef over medium heat until no longer pink; drain.
• 2 in a bowl, combine the egg, milk and cornmeal until smooth.
• 3 add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
• 4 transfer to a greased slow cooker.
• 5 cover and cook on high for 3 hours and 45 minutes.
• 6 sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.