Slow-cooked Tamale Casserole

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 egg
• 1 1/2 cups milk
• 3/4 cup cornmeal
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 (1 1/2 ounce) envelope chili seasoning mix
• 1 teaspoon seasoning salt
• 1 cup shredded cheddar cheese

Recipe

recipe

• 1 directions:
• 2 in a skillet, cook beef over medium heat until no longer pink; drain. in a bowl, combine the egg, milk and cornmeal until smooth. add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
• 3 transfer to a greased 3-qt. slow cooker. cover and cook on high for 3 hours and 45 minutes. sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted. yield: 6 servings.