Slow-cooked Short Ribs

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 2/3 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 -4 1/2 lbs boneless beef short ribs
• oil or butter
• 1 large onion, chopped
• 1 1/2 cups beef broth
• 3/4 cup cider or 3/4 cup red wine vinegar
• 3/4 cup packed brown sugar
• 1/2 cup chili sauce
• 1/3 cup ketchup
• 1/3 cup worcestershire sauce
• 5 cloves garlic, minced
• 1 tablespoon chili powder

Recipe

• 1 in a large zip-top plastic bag, combine the flour, salt, and pepper.
• 2 add ribs in batches and shake to coat.
• 3 in a large skillet, brown ribs in oil or butter.
• 4 transfer to a large slow cooker.
• 5 in the same skillet, combine the remaining ingredients.
• 6 cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
• 7 cover and cook on low for 9-10 hours or until meat is tender.