Slow-cooked Meatloaf And Veggies

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 egg
• 1/4 cup milk
• 2 slices day-old bread, cubed
• 1/4 cup onion, finely chopped
• 2 tablespoons green peppers, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 1/4 cup ketchup
• 8 medium carrots, cut into 1-inch chunks
• 8 small red potatoes, cut into bite-sized chunks

Recipe

• 1 beat egg and milk in a bowl.
• 2 stir in bread cubes, onion, green pepper, salt and pepper.
• 3 add beef and mix.
• 4 shape into a loaf and place into slow cooker.
• 5 spread ketchup on top.
• 6 arrange carrots and potatoes around loaf.
• 7 cover and cook on high for 1 hour.
• 8 reduce heat to low and cook another 7-8 hours until meat is no longer pink and the vegetables are tender.