Slow-cooked Lemon Chicken

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 6 bone-in skinless chicken breast halves (about 3 pounds)
• 1 teaspoon dried oregano
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup water
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granule
• 2 teaspoons minced fresh parsley
• hot cooked rice

Recipe

• 1 pat the chicken dry with paper towels.
• 2 combine the oregano, seasoned salt and pepper; rub over the chicken.
• 3 in a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
• 4 add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
• 5 pour over chicken. cover and cook on low for 3-4 hours.
• 6 baste the chicken. add parsley.
• 7 cover and cook 15-20 minutes longer or until meat juices run clear.
• 8 if desired, thicken cooking juices and serve over chicken and rice.