Slow-cooked Chicken Chili

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (14 1/2 ounce) can italian-style tomatoes, diced, drained, 1/4 cup liquid reserved
• 1 (11 ounce) can mexicorn, drained
• 1 garlic clove, minced
• 5 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
• 2/3 cup tortilla chips, finely crushed
• 1 large onion, chopped, 2 cups
• 1 large green pepper, chopped, 1 3/4 cups
• 1 (15 1/4 ounce) can kidney beans, rinsed, drained
• cheese, shredded (optional)
• sour cream (optional)
• fresh cilantro, chopped (optional)

Recipe

• 1 combine tomatoes, reserved liquid, mexicorn, garlic, chili powder, cumin and salt.
• 2 in separate bowl, combine chicken and tortilla chips.
• 3 place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
• 4 cook on high four hours.
• 5 serve with cheese, sour cream and cilantro, if desired.
• 6 tip: going out all day? cook the chili on low for 10 hours - it will be just as delicious as the quicker version.