Sicilian Meat Roll - Light Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1/4 cup egg substitute
• 2 tablespoons ketchup
• 1/2 teaspoon italian seasoning
• 1 garlic clove, minced
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon parsley
• 1 slice light bread
• 1 lb ground sirloin
• 4 slices lean ham
• 1 1/2 cups lowfat mozzarella cheese, shredded

Recipe

• 1 in a large bowl, combine the egg substitute, ketchup, italian seasoning, garlic, seasoned salt, and parsley, mixing well.
• 2 process bread into crumbs; add to mixture.
• 3 crumble sirloin over mixture; combine completely.
• 4 on a piece of heavy duty aluminum foil, press meat into a rectangle.
• 5 evenly place ham over meat to within 1 inch of edge.
• 6 sprinkle 3/4 cup mozzarella over ham.
• 7 roll jellyroll style, removing foil as you roll.
• 8 seal all edges completely.
• 9 bake, uncovered, seam side down at 350°f for 1 hour.
• 10 sprinkle with remaining 3/4 cup mozzarella.
• 11 bake 5-10 minutes longer or until cheese is melted.