Shredded Turkey And Potato Enchiladas

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 lb turkey breast tenderloin
• 6 cups chicken broth or 6 cups water
• 1 (12 ounce) bottle corona beer (you can use broth or water)
• 1 lime, juice of
• 2 (4 ounce) cans chopped green chili peppers
• 1 (15 ounce) can diced tomatoes
• 1 green pepper (chopped)
• 1 garlic clove (chopped)
• 4 tablespoons taco seasoning
• 2 1/2 cups hash browns (i shredded red potatoes)
• 5 burrito-size flour tortillas
• 3 cups enchilada sauce (i always use enchilada sauce)
• 4 cups mexican blend cheese

Recipe

• 1 cook turkey and broth in crock pot on high for 2-3 hours.
• 2 drain turkey breast and shred turkey using two forks.
• 3 return turkey to crock pot.
• 4 add beer, green pepper, garlic, chilies, tomatoes, taco seasoning.
• 5 cook on low for 1 hour.
• 6 add shredded potatoes. cook on low for another thirty minutes.
• 7 fill tortillas with turkey mixture and cheese in 9x 13 pan. placing enchiladas seam side down.
• 8 top with enchilada sauce.
• 9 cook for ten minutes at 350.
• 10 top with cheese and bake another ten minutes.