Shredded Chicken Salsa Style

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 chicken breasts (sliced if more than 1/2-inch thick)
• 1 (8 ounce) jar chunky salsa (heat style to taste)
• 1 (8 ounce) can tomatoes and green chilies
• 4 ounces mozzarella cheese, shredded (or cheese of choice)
• 2 tablespoons minced garlic

Recipe

• 1 if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
• 2 place in a 9 x 13 pan.
• 3 pour tomatoes and chilis, and salsa, minced garlic over top.
• 4 cook in oven covered with foil for 30 min at 350°f.
• 5 put cheese over top last 5 min for melting.
• 6 check for doneness, then check at 5 min intervels til no longer pink inside.
• 7 cut to fit rolls, serve with salad and veggies.
• 8 enjoy.
• 9 served with heavenly cornbread and best ever bread (abm) for rolls.