Seafood Au Gratin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup flour
• 1 cup evaporated milk
• 2 egg yolks
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1 (6 ounce) can water chestnuts
• 1/2 lb cooked shrimp
• 1/2 lb crabmeat
• 1/2 lb grated cheddar cheese
• 1/4 cup dry wine

Recipe

• 1 saute onions and celery in butter; blend flour in well.
• 2 add milk and stirring constantly, add egg yolks, salt, pepper, and pepper flakes.
• 3 cook for 5 minutes.
• 4 blend in shrimp and crabmeat.
• 5 place in a casserole dish; add wine and sliced water chestnuts and sprinkle with grated cheese.
• 6 bake at 375 for 10-15 minutes.